David Apthorp praises the Sokollu Mehmet Pasha Mosque in Istanbul

“Standing here, before the plain, unadorned mihrab, it as if one has been brought to some ultimate secret“

Dr Vasileios Basios talks to Jane Clark and Michael Cohen about new ideas in science

“I think we have to come back to considering the ancient concept of the ‘great chain of being’ – that somehow consciousness manifests itself from the rock to the plant to the human being.”

Vin Harris talks about the life of a remarkable man

“The purpose is not to preserve traditions for their own sake, but because they are of value to a world which desperately needs to be reminded of the vital importance of kindness and compassion.”

Elizabeth Roberts talks to Dr. Sunil Joshi

“There is a natural intelligence that is flowing through each tissue, each cell of the body, making a beautiful connection between your mind, your soul, your senses and your physical body.”

Charlotte Maberly on the new science of Gastronomy

“If we get food ‘right’, solutions to the majority of our current global crises will follow.”

David Apthorp praises the Sokollu Mehmet Pasha Mosque in Istanbul

“Standing here, before the plain, unadorned mihrab, it as if one has been brought to some ultimate secret“

Dr Vasileios Basios talks to Jane Clark and Michael Cohen about new ideas in science

“I think we have to come back to considering the ancient concept of the ‘great chain of being’ – that somehow consciousness manifests itself from the rock to the plant to the human being.”

Vin Harris talks about the life of a remarkable man

“The purpose is not to preserve traditions for their own sake, but because they are of value to a world which desperately needs to be reminded of the vital importance of kindness and compassion.”

Elizabeth Roberts talks to Dr. Sunil Joshi

“There is a natural intelligence that is flowing through each tissue, each cell of the body, making a beautiful connection between your mind, your soul, your senses and your physical body.”

Charlotte Maberly on the new science of Gastronomy

“If we get food ‘right’, solutions to the majority of our current global crises will follow.”